sooo good and refreshing!!!
definitely not the tater salad your gramma used to make (unless of course she was from sa). the recipe calls for 1 can of mixed veggies. we usually substitute that with fresh or frozen peas & corn. try it either way ya like.
i have not tried this recipe yet, but i'm posting it for zwt iii (caribbean catagory). this recipe looks realy good and i hope to try it soon. this recipe comes from a cookbook titled, "jim walker's cooking in barbados".
this is an amazing recipe. not only is it great as a side dish, it's terrific all on its own. feel free to change up the vegetables. because of my love for onions.....i tend to cut them into large chunks. this makes a large amount, but i usually cut
you can serve this butter with hot crusty french bread or baked potatoes. toss with hot, cooked pasta and parmesan cheese or steamed vegetables. try it on a grilled cheese with mozzarella, sliced tomatoes, and crumbled bacon.
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