this creamy, tangy frozen treat is a great way to cool off. prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) stored airtight, the frozen will keep in the freezer for up to 2 weeks.
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i love this soup! during ramadan we have it at least twice a week as everyone likes it - even my little children! i think key to this being so delicious is the preserved lemon....it really adds so much to it. i also cook this in the pressure cooker: seal
if you've been looking at my recipes, you'll have noticed i'm not into 'glam' desserts or cooking. i love homey fare, things that put a smile on my family's face. this recipe qualifies. don't forget the ice cream or whipped cream.
this is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. adjust the amount of garlic to ta
a humble peasant dish, this will be best made with real french _lentilles du puy_. adapted from dorie greenspan's _around my french table_ as published by caroline russock at serious eats. http://bit.ly/d4ibav
this savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! i was looking for a spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes i'd researched.
put the loaf together the night before and wrap it in aluminum foil, then you can just take it from the fridge in the morning and bake it. you may require a little longer baking time if you do it this way
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