this is a very refreshing dessert on those hot summer days
i figured that if i had to forgo my jeans to get all dressed up for a dinner party i was giving, why should my salad get off easy? the result is beautiful to look at and impressed everyone, plus they raved about my decades-old "secret" dressing. quantit
this falls under the category: impress the company! on the other hand, i don't recommend waiting until company comes to try this. it can be prepared ahead of time, adding lettuce, nuts and dressing just before serving. you could also use ricotta salat
from pesce, houston’s seafood-centric restaurant. the calories will knock you back on your diet, but so, so good. having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right!
this recipe comes from the doanleigh inn in kansas city, missouri. i got it from a web site. i made some adjustments when i prepared it. i only used one cup of sour cream and 1 tablespoon of vanilla. i put on enough brown sugar to completely cover the blu
this basil lamb casserole is a flavorful twist on your hamburger and macaroni standard. ground lamb substitutes hamburger, parmesan cheese substitutes cheddar, and basil is the added touch that brings the dish together.
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