• Mon - Sun : 8:30am to 9:30pm

lemonade dessert


this is a very refreshing dessert on those hot summer days


# # # # #


  • Carbohydrates: 171.9
  • Fats: 17.0
  • Dietary Fiber: 57.0
  • Minerals: 4.0
  • Proteins: 8.0
  • Vitamins: 35.0
  • Water: 5.0


  1. Mix wafer crumbs and butter
  2. Press into a 9" square pan
  3. Beat the lemonade and yogurt until well blended and spread over crumb mixture
  4. Freeze until set
  5. Usually about 3-4 hours
  6. Serve with whipped topping
  7. Sprinkled with lemon zest

Step 5

Total Time in Minute 250

Ingredients Count 6

cooking lemonade dessert

See More Relate Photo


Vanilla wafers


Frozen lemonade

Frozen yogurt

Whipped topping

Lemon zest

You may Interest

dressed up salad with secret dressing

i figured that if i had to forgo my jeans to get all dressed up for a dinner party i was giving, why should my salad get off easy? the result is beautiful to look at and impressed everyone, plus they raved about my decades-old "secret" dressing. quantit dressed up  salad with secret dressing

1 dish pizza bake

i found this in our newspaper coupon section, and made many changes. it's really good and fun! the kids love it. get creative by using different veggies and meats. 1 dish pizza bake

10 carb mocha

this is a fastest low-carb mocha you can make without buying a lot of expensive diet-sugars. the nesquick tastes just like sugary nesquick. 10 carb mocha

asparagus bean and pistachio salad

this falls under the category: impress the company! on the other hand, i don't recommend waiting until company comes to try this. it can be prepared ahead of time, adding lettuce, nuts and dressing just before serving. you could also use ricotta salat asparagus  bean and pistachio salad

asparagus spring pea pasta

asparagus is great with pasta. after the first review, i have updated the recipe to include some garlic, which i agree improves the flavor of this dish! asparagus spring pea pasta

avocado fries with chipotle remoulade

from pesce, houston’s seafood-centric restaurant. the calories will knock you back on your diet, but so, so good. having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right! avocado fries with chipotle remoulade

bacon with citrus glaze

this is a martha stewart recipe. i haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast. bacon with citrus glaze

baked blueberries

this recipe comes from the doanleigh inn in kansas city, missouri. i got it from a web site. i made some adjustments when i prepared it. i only used one cup of sour cream and 1 tablespoon of vanilla. i put on enough brown sugar to completely cover the blu baked blueberries

banana raisin oatmeal pancakes

these are great with maple syrup, honey, marmalade, or even cottage cheese! packed with wholesome fruity flavor. recipe is from bon appetit's february 2004 issue. banana raisin oatmeal pancakes

basic bavarian

i have not tried this recipe. i got this recipe from a recipe booklet years ago. the recipe does not state how long to chill the gelatin. basic bavarian

basil lamb casserole

this basil lamb casserole is a flavorful twist on your hamburger and macaroni standard. ground lamb substitutes hamburger, parmesan cheese substitutes cheddar, and basil is the added touch that brings the dish together. basil lamb casserole

berkley sourdough bread

the traditional "san francisco" sourdough...sour and moist with a gorgeous crust and texture. berkley sourdough bread

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us