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lemonade date scones


as easy as pie, but tastier.


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  • Carbohydrates: 236.9
  • Fats: 5.0
  • Dietary Fiber: 104.0
  • Minerals: 4.0
  • Proteins: 6.0
  • Vitamins: 9.0
  • Water: 16.0


  1. Preheat oven to 200c
  2. Place all ingredients in a bowl
  3. Mix until combined
  4. Scrape onto a floured surface
  5. Knead lightly and shape the dough out to about 1" thick
  6. Then cut into squares about 3" to 4" squared
  7. Place on a greased cookie sheet and brush tops with a little milk
  8. Bake for 10-15 minutes or until the top is browned
  9. Serve with whatever :)

Step 9

Total Time in Minute 12

Ingredients Count 5

cooking lemonade date scones

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Plain flour

Baking powder




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