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lemonade cupcakes lite



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  • Carbohydrates: 156.3
  • Fats: 9.0
  • Dietary Fiber: 57.0
  • Minerals: 7.0
  • Proteins: 5.0
  • Vitamins: 12.0
  • Water: 7.0


  1. Cake: preheat oven to 350f combine cake ingredients in a large bowl and mix thoroughly
  2. Spoon batter into 24 paper-lined muffin tins
  3. Filling them 3 / 4 full
  4. Bake at 350 for 20 minutes or til done
  5. Set on a rack to cool
  6. Lemon icing: in a large bowl
  7. Cream together all ingredients until thick
  8. Smooth
  9. And spreadable
  10. Spread onto cooled cupcakes

Step 6

Total Time in Minute 35

Ingredients Count 7

cooking lemonade cupcakes  lite

See More Relate Photo


Sugar-free lemonade concentrate

Lemon cake mix

Low-fat sour cream

Neufchatel cheese


Lemon juice

"confectioners sugar"

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