i got this recipe from mr. food. it's similar to some other zaar recipes, but with the addition of lemon peel. a summer treat!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Drop-cookies #Desserts #Fruit #Oven #Summer #Cookies-and-brownies #Dietary #Seasonal #Citrus #Lemon #Taste-mood #Sweet #Equipment #Small-appliance #Mixer #Number-of-servings
posting this for zwt 2006. i can't wait to try this one myself... any excuse to make a curry dish and well if i have a good chutney i am obliged to make a curry aren't i :-p ?? this recipe assumes knowledge of safe canning practices.
this is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.
this is my own recipe for collard greens. once i made them this way my husband won't let me cook them any other way. people who don't typically like greens like these. it is also good with turnips and mustards. i add some of the turnip root if i use turni
picatta has never been simpler to make. using cubed chicken makes it easy, economical, and diner friendly. this recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. you can use veal or shrimp in place of the chi
yep, it does taste like a blt sandwich, just in soup form. i love to throw things out there for the family and even though i got funny looks when i told them what we were having, they ate it all. the recipe is also interesting on how it is put together. a
this recipe was first introduced in eating well magazine (a must read for health-minded cooks). a big fan of the rich sweetness of cornmeal, this attracted me immediately and the recipe here is my adaptation. it is dense and moist and well-studded with b
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