great... easy to freeze... wonderful for kids.
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the hotel i stayed at in india had this on the breakfast buffet each morning - actually started to look forward to it each morning. i asked for the recipes and have made it several times at home for friends and family. so very very good.
this is the recipe that we made at home when i was growing up. my dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and sour red cabbage and home made potato dumplings. we al
. i really hate the loins that come already seasoned from the store. so i made up this recipe. its very quick and easy and was great. i hope you try it and make improvements and suggestions. have fun and enjoy.
i developed this recipe from butter chicken (also called chicken makhani) recipes in order to make a vegetarian version with cauliflower, but this sauce works just as well with the traditional meat base. you can control the spiciness level depending on wh
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