adopted recipe. i have made this once and it didn't turn out as it had been written so i have changed a few things. be sure to grease and flour your pan very well. i have changed the glazing step to hopefully prevent the cake from sticking in the pan. if your cake mix calls for more than 1/4 cup applesauce as the substitution for oil, by all means do that. the cake mix i used only called for 1/4 cup so that is how i rewrote this. i hope the tweaks fix the problems and that you like it!
i found this recipe online several years ago and its the closest i've come to that heavenly outback cheesecake experience. the cake bakes up very high, so watch carefully. i've added dark chocolate and milk chocolate--both are good but the dark is a goo
i made this up while on a weekly organic vegetable box spree. the taste is rich and flavorful and the purple color from the cabbage is incredible. you can use any vegetables you want which makes this very accommodating to whatever is on hand. this rehea
an easy, tasty indian dish that goes great with naan or rice. the more finely you chop the pepper, the hotter it will be. [[thanks to charishma ramchandani for the correction about the curry powder!]]
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