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lemonade cake


a great lemon cake made richer and tastier with the addition of sour cream and cream cheese. super easy because it starts with a yellow cake mix. serve topped with whipped cream or just sprinkle with powdered sugar, either way you will love it!


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  • Carbohydrates: 293.7
  • Fats: 17.0
  • Dietary Fiber: 109.0
  • Minerals: 13.0
  • Proteins: 8.0
  • Vitamins: 22.0
  • Water: 14.0


  1. Combine all ingredients in large mixer bowl and beat at low speed until moistened
  2. Continue to beat for 2 minutes
  3. Place in greased and floured 13 x 9 pan and bake at 325 degrees for 30 to 40 minutes or until tests done

Step 3

Total Time in Minute 35

Ingredients Count 5

cooking lemonade cake

See More Relate Photo


Yellow cake mix

Sour cream

Frozen lemonade concentrate

Cream cheese


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