i make this frosting to go with the pink lemonade cake i also submitted. it is so good. if you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well.
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this is a good appetizer to serve when you are watching calories. leave out the jalapeno & garlic, if you wish they are good even without them. try using a portabello and if you can find them black garlic. - wonderful flavor. black garlic are from korea
most chicken parmesan that i have had in restaurants have always been made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. with this recipe, i have chosen instead to use boneless chicken tend
i keep swearing to my husband that this is halfway healthy and decided to see what the nutritional value actually says. it is very good and not near as spicy as one might think. if you like it hotter, use spicy v8.
a lovely cross between a cake and a tart, courtesy of carpe diem, a charming b & b in provincetown, massachusetts. despite the length of the instructions, it is really a simple dessert to make. prep time does not include time for the cake to cool.
these are tasty tid bits to serve with cocktails or just as an appetizer. i usually make them every christmas and freeze them to have on hand for company. this is not my original recipe and i can't remember where i got it but i'm glad i did find it!i like
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