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lemonade bread



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  • Carbohydrates: 182.5
  • Fats: 12.0
  • Dietary Fiber: 67.0
  • Minerals: 1.0
  • Proteins: 4.0
  • Vitamins: 4.0
  • Water: 8.0


  1. Pre-heat oven to 350
  2. Spray a 8x4x2" loaf pan with cooking oil spray
  3. Combine eggs
  4. Oil and 3 tablespoons lemonade concentrate
  5. In separate bowl
  6. Combine flour
  7. Sugar and baking powder
  8. Add to egg mixture alternately with milk
  9. Pour into prepared loaf pan
  10. Bake 55-65 minutes
  11. Until a toothpick comes out cleam
  12. Drizzle remaining lemonade concentrate over hot bread
  13. Cool 10 minutes
  14. Remove from pan to cool on wire rack

Step 9

Total Time in Minute 75

Ingredients Count 7

cooking lemonade bread

See More Relate Photo



Canola oil

Lemonade concentrate

All-purpose flour


Baking powder


lemonade bread Related Video

































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