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lemonade scones gluten free


a great scone recipe using gluten free flour and lemonade. use a good flour blend- the better the mix the better the scones. also do not overmix as it will make a heavy scone (what my dad calls a "doorstopper" ). this is an australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and sugar. i use "orgran" brand flour for this recipe. after the first review on this recipe, i have made the scones again. the oven temperature is correct and the recipe worked fine. i have posted some photos now. similar recipes on this site also use the same oven temperature. i have recently had the temperature on my oven tested and corrected. the temperature stated in this recipe is correct. you could use a lower temp and cook for longer. the quick cooking gives a firm outer layer and a beautiful soft steamy centre- perfect straight from the oven


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  • Carbohydrates: 224.7
  • Fats: 14.0
  • Dietary Fiber: 10.0
  • Minerals: 20.0
  • Proteins: 8.0
  • Vitamins: 27.0
  • Water: 10.0


  1. Preheat oven to 230c
  2. A hot oven is called for in this recipe
  3. Mix all ingredients together until just combined
  4. Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch high
  5. Cut with a scone cutter and place on a lightly greased baking tray
  6. Place the scones close together
  7. Lightly brush the top of scones with a little milk
  8. Bake 10 -15 minutes on the top shelf of the oven
  9. Serve warm with jam and cream or butter and honey

Step 9

Total Time in Minute 35

Ingredients Count 3

cooking lemonade  scones   gluten free

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Self-raising flour

Thickened cream


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