• Mon - Sun : 8:30am to 9:30pm

lemon lime jello salad


this recipe came from a friend of my mother. delightfully cool and light tasting.


# # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 259.1
  • Fats: 22.0
  • Dietary Fiber: 101.0
  • Minerals: 10.0
  • Proteins: 10.0
  • Vitamins: 34.0
  • Water: 9.0


  1. Dissolve the jello in the hot water and then cream the cheese into it using a mixer
  2. Until smooth
  3. Stir in the pineapple and nuts
  4. Stir in the sprite
  5. Pour in a mold and chill

Step 4

Total Time in Minute 10

Ingredients Count 6

cooking lemon lime jello salad

See More Relate Photo


Lemon jell-o gelatin

Cream cheese




Crushed pineapple

You may Interest

a different macaroni salad

i am a thousand island addict, i use it on everything, so eventually it made it's way into a macaroni salad. don't be disturbed by it's pink appearance. =o) a different macaroni salad

armenian potato salad

i had this potato salad at a small armenian deli in glendale. i was impressed by how simple but beautiful and delicious it is. so, i decided to try to duplicate the salad at home. i hope you like my version. i call the dressing armenian potato salad

asparagus and brie open pastry

this is a fabulous open pastry oozing with brie! what more could you ask for? :) asparagus and brie open pastry

awesome almond scones

i have no idea where i got this recipe, but it is awesome! i love almond in anything and they go together quickly. awesome almond scones

bacon cheese ball

this recipe will make 1 large or 2 small cheese balls. serve with your favorite crackers. bacon cheese ball

bacon potato cheese rounds

if you love bacon and potatoes and cheese, this is an easy recipe that tastes good cold, too. i don't know if i read how to do this or made it up from leftovers, but i've taken it in a plastic bag to work, left it on the dashboard, and it is a hot meal! t bacon potato cheese rounds

baked parmesan crusted chicken breast

classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. to add some kick, you could add a dash of red pepper flakes to the coating. these go gr baked parmesan crusted chicken breast

balsamic asparagus

my fav way to serve asparagus balsamic asparagus

basic polenta

first time making polenta, and it came out amazing. polenta can be served soft, right after cooking, or poured into a baking pan to cool. once cool, the polenta can be cut into squares, and served with your favorite pasta sauce. or, once it is cooled, basic polenta

beef barbecue

source: grandma gardiner. stove top method of making barbecue. beef barbecue

blue ribbon almond bear claws

cool weather is coming & i adore a fresh bear claw with a steaming hot cup of coffee. when i came across this recipe i had to save it. from the wichita eagle, this blue ribbon winner at the kansas state fair was the winner of the fleischmann's yeast "bake blue ribbon almond bear claws

bluegill parmesan

we love to fish at my house. we have alot of little stock ponds, and we mostly catch bluegill. more often than not, we fry it but this is a really nice change of pace. bluegill parmesan

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us