this recipe came from a friend of my mother. delightfully cool and light tasting.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Gelatin #Desserts #Salads #Eggs-dairy #Fruit #Easy #Beginner-cook #Dinner-party #Cheese #Dietary #Gluten-free #Inexpensive #Free-of-something #Tropical-fruit #Pineapple #Brunch
i had this potato salad at a small armenian deli in glendale. i was impressed by how simple but beautiful and delicious it is. so, i decided to try to duplicate the salad at home. i hope you like my version. i call the dressing
if you love bacon and potatoes and cheese, this is an easy recipe that tastes good cold, too. i don't know if i read how to do this or made it up from leftovers, but i've taken it in a plastic bag to work, left it on the dashboard, and it is a hot meal! t
classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. to add some kick, you could add a dash of red pepper flakes to the coating. these go gr
first time making polenta, and it came out amazing. polenta can be served soft, right after cooking, or poured into a baking pan to cool. once cool, the polenta can be cut into squares, and served with your favorite pasta sauce. or, once it is cooled,
cool weather is coming & i adore a fresh bear claw with a steaming hot cup of coffee. when i came across this recipe i had to save it. from the wichita eagle, this blue ribbon winner at the kansas state fair was the winner of the fleischmann's yeast "bake
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