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lemon garlic pork tenderloin


a greek(ish) dish. the pork turned out very tender, which always makes me happy -- pork is so lean these days, it's hard to find a recipe that leaves it tender. a 4-oz. serving is 4 weight watchers points.


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  1. "with a sharp knife
  2. Make slits or pockets in the pork loin -- one for every whole garlic clove youre going to use"
  3. Insert the whole cloves and bit of fresh oregano into each slit
  4. Set aside
  5. In medium bowl
  6. Combine oil
  7. Wine
  8. Lemon juice
  9. Minced garlic
  10. Thyme
  11. And salt and pepper to taste
  12. Mix well
  13. Pour over pork loin and refrigerate 6-24 hours
  14. Preheat oven to 350
  15. Place pork in a baking pan and add 1 cup water
  16. Bake for 1-1 / 2 hours
  17. Or until pork is tender and juices run clear
  18. Occasionally baste with juices in pan
  19. Remove from oven and let stand 10 minutes or so
  20. Cut into slices and serve

Step 12

Total Time in Minute 1590

Ingredients Count 8

cooking lemon garlic pork tenderloin

See More Relate Photo


Pork tenderloin

Garlic cloves

Fresh oregano

Olive oil

White wine

Fresh lemon juice

Fresh thyme


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