#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Very-low-carbs #Main-dish #Pork #Greek #1-day-or-more #European #Dietary #Low-sodium #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Pork-loins
cook on a grill pan, bbq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. a good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions f
this is truly an international take on the classic quesadilla, filled with some of my favorite things! throwing caution to the wind, its a blend of french, asian and carribean ingredients with a nod to the humble yet grand quesadilla. to keep the ingredie
we have an avocado tree and i make these sandwiches for myself all the time. my 16 month old does not like avocados and this is the only way he'll eat them. there is a variety that tastes very buttery and my grandmother used to call the avocado "poor man'
these are nice when preparing something on the grill...will cook in 3 hours on low or 1 1/2 hours on high....when recipe is done..that is the time to quickly stir in grated cheese..and serve immediately...use more or less pepper sauce to your personal pre
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