a very moist cake with a lot of lemon flavor. cake is similar to pound cake. a great cake to serve to company.
i first found this on international recipes online, and it sparked my interest because it's supposedly from new york (new york does have great apples). it's a very simple cake, and doesn't have any cinnamon in it, so it's become my daughter nomi's favorit
the vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. i used the squeeze bottle of golden syrup for this recipe, so much easier! i think any vegetable that you normally would roast, could be roaste
this is the best, most moist & flavorful carrot cake that i have ever eaten and it is definitely something everyone who tries it will remember! as with most of my recipes, they are bits & pieces from different places all put together to achieve (in my op
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