home-baked scones for breakfast on the weekend. these are really good ones.
if you like heat then you will love these ribs! for level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. habanero chili hot sauce can be found in any mexican section of your grocery stor
got the recipe straight from the bartender! and it is awesome! recipe for simple syrup: basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air
i was actually looking for an asiago fondue recipe when i found an easy, warm asiago dip recipe on the betty crocker website. unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, i decided to
my husband's aunt pat brought this recipe to a family gathering over the holidays. one taste and i was hooked. this is so easy that even smaller children can make this with supervision. a co-worker told me she substituted craisins for the raisins, and sh
prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. the smell alone will wake the kiddies for school in the morning. prep time is 30 minutes + overnight chill time.
from an asian website featuring laotian, cambodian and thai recipes and cookbooks. it is a cambodian recipe. cook time does not apply to step 3, as your choice of vegetables or meat will dictate how long it will cook.
this libyan dish has been posted in response to a round the world game. looks tasty and a candidate for the crockpot as well. this could readily be made vegetarian by substituting dried bean curd or tempeh for the meat.
this came from an amish cookbook... these are the best ever! my grandma, who has tasted many sugar cookies says that these are the best shes ever had, my family absolutely loves them! i dont eat much stuff like this but i tried it and i have to agree thes
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