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lemon walnut pesto stuffed cherry tomatoes


this is from the "vegetarian appetizers" cookbook. the picture looked so fabulous that i just had to try it. dh and the other guests just gobbled these up. the pesto is pretty tasty! you will have to guage the olive oil based upon how you like your pesto. the yield on this is dependent upon the size of the tomatoes used and how you cut them. this yield assumes the tomato only has the top cut off, not in half.


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  1. Put all pesto ingredients in food processor and process until slightly chunky
  2. Or desired consistency
  3. Taste and adjust seasonings
  4. As necessary
  5. Cut tomatoes and remove seeds and juice
  6. Fill tomato with pesto using a pastry bag or ziploc bag
  7. Sprinkle with paprika just before serving
  8. Serve chilled or room temperature

Step 6

Total Time in Minute 25

Ingredients Count 9

cooking lemon walnut pesto stuffed cherry tomatoes

See More Relate Photo


Cherry tomatoes



Fresh basil leaf

Parmesan cheese

Extra virgin olive oil

Lemon juice

Ground pepper


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