an easy side dish that is always a hit in my house. i've been told that this is a southern dish, but my mother claims she used to make this back when she lived in sweden. eat and decide.
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an aromatic persian spice blend which is good added to stews and pulses. this recipe is from " a taste of persia" by najmieh batmanglij. the author suggests adding the rose petals to the ground spices. after trying both ways, i prefer to whizz them in t
from the website superfoodsrx. this delicious, healthy dessert not only tastes incredible - the entire ingredients list are all "superfoods"! this recipe is rich in so many nutrients that it would be too long to name them all here ;) but they include fibe
this originally started out as a plain, but healthy banana loaf from one of my cookbooks. after getting fed up with making the same kind of banana loaf, and wishing to experiment, i came up with this one. i have not tried raspberries in this loaf, but i
a coveted recipe found years ago in the new orleans times picayune cook-off section sponsered yearly. this can be made in advance and frozen in its uncooked state. defrost before baking. don't forget to use fresh broccoli.
a casserole recipe that has become a favorite at our house. it's an excellent make and take - makes for an empty pan and recipe requests.recipe has made it's way into a number of our local fund raiser cookbooks thanks to the sharing of a local teacher ext
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