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lemon walnut green beans


an easy side dish that is always a hit in my house. i've been told that this is a southern dish, but my mother claims she used to make this back when she lived in sweden. eat and decide.


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  • Carbohydrates: 129.5
  • Fats: 14.0
  • Dietary Fiber: 8.0
  • Minerals: 5.0
  • Proteins: 6.0
  • Vitamins: 18.0
  • Water: 3.0


  1. Sprinkle beans with salt
  2. And arrange in a steamer basket over boiling water
  3. Cover and steam 8 to 12 minutes or until crisp-tender
  4. Plunge beans into cold water to stop the cooking process
  5. Drain
  6. Melt butter in a dutch oven over medium-high heat
  7. Add green onions
  8. And saute until tender
  9. Add green beans
  10. Walnuts
  11. Rosemary
  12. And lemon juice
  13. Cook
  14. Stirring constantly
  15. Until thoroughly heated
  16. Sprinkle with lemon rind
  17. Serve immediately

Step 10

Total Time in Minute 25

Ingredients Count 8

cooking lemon walnut green beans

See More Relate Photo


Green beans



Green onions


Fresh rosemary

Fresh lemon juice

Fresh lemon rind

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