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lemon tarragon vinegar


nice to gift wrap and put into a fruit basket. this takes 1-4 weeks to infuse flavors. can be doubled.


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  • Carbohydrates: 449.8
  • Fats: 9.0
  • Dietary Fiber: 107.0
  • Minerals: 3.0
  • Proteins: 38.0
  • Vitamins: 7.0
  • Water: 26.0


  1. Combine vinegar and sugar in a heat and simmer till sugar is dissolved
  2. Put into 2 quart glass jar
  3. Add tarragon and lemon
  4. I use the jars with a rubber seal
  5. Close jar and store in dark cool place for 1-4 weeks
  6. Give a shake every couple days
  7. When desired strength is reached strain through layers of cheesecloth
  8. Heat vinegar to 180 degrees
  9. Ladle into hot sterile jars
  10. Leaving 1 / 4 inch headspace add fresh sprig of tarragon and lemon peel
  11. Place 2 piece caps on
  12. Process 10 minutes in boiling water canner

Step 11

Total Time in Minute 20

Ingredients Count 4

cooking lemon tarragon vinegar

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White vinegar




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