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lemon tarragon grilled pork chops


i found this recipe in the cooking light summer issue. it was wonderful. my dh, who isn't a big pork eater, even like them. hope you enjoy. i just had to share with my recipezaar family. preparation time includes marinating.


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  • Carbohydrates: 248.4
  • Fats: 18.0
  • Dietary Fiber: 26.0
  • Minerals: 147.0
  • Proteins: 48.0
  • Vitamins: 22.0
  • Water: 3.0


  1. Combine water
  2. Sugar
  3. And salt in a bowl
  4. Stirring with a whisk until sugar and salt dissolve
  5. Pour water mixture into a large zip-lock plastice bag
  6. Add the tarragon
  7. Lemon rind and juice
  8. Add the pork chops to bag and marinate in refrigerator for 2-4 hours
  9. Turning bag occasionally
  10. Prepare the grill about 20 minutes before taking pork out of refrigerator
  11. Spray grill with non-stick olive oil cooking spray
  12. Remove pork chops from bag and discard the remaining marinade
  13. Sprinkle evenly with pepper
  14. Place pork on grill and grill for 3 minutes on each side until desired degree of doneness

Step 9

Total Time in Minute 246

Ingredients Count 8

cooking lemon tarragon grilled pork chops

See More Relate Photo


Center-cut pork chops



Kosher salt

Fresh tarragon

Lemon rind

Fresh lemon juice

Fresh ground black pepper

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