use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. and it takes only moments to make! affogato is a typically italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid
my old roomie rukshana sent this to me when she returned home to india, many moons ago. it's hard to say how many it serves, i've only ever made as a side dish. if you're new to dried mango powder, most asian food stores carry it, although i don't think
i bruise easily, and vitamin a is the key. i try to find interesting ways to serve avocado because it is so rich in vitamin a. (i don't worry about the fat in avocado). this goes well as a side dish for enchiladas, quesadillas or any mexican style foods.
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