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lemon tarragon cream sauce

Desciption

when i was about eight, this sauce was "invented" by me with a little "help" from mom. it's luxurious and velvety over pasta, especially fettucine.

Tags

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Nutritions

  • Carbohydrates: 122.8
  • Fats: 17.0
  • Dietary Fiber: 1.0
  • Minerals: 1.0
  • Proteins: 2.0
  • Vitamins: 36.0
  • Water: 0.0

Steps

  1. In a saucepan over medium heat
  2. Saute garlic in butter until the garlic begins to brown
  3. Add the riesling
  4. Mix
  5. Add the cream
  6. And
  7. Lowering the heat
  8. Reduce the sauce for 10 minutes
  9. Add the lemon and tarragon and cook for 5 minutes more
  10. Add salt and pepper to taste
  11. Serve over fettucine

Step 6

Total Time in Minute 30

Ingredients Count 8

cooking lemon tarragon cream sauce

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Ingredients

Garlic clove

Butter

Lemon

Juice of

Cream

Riesling wine

Tarragon

Salt

Pepper

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