when i was about eight, this sauce was "invented" by me with a little "help" from mom. it's luxurious and velvety over pasta, especially fettucine.
this recipe was featured on a tvfn, “calling all cooks” segment some time ago. as i recall, keri poulios's father had passed away, and she was preparing a special recipe he often made for the family. the episode was so poignant, i was in tears but could
these chewy grandma-style cookies will only leave you wanting more! slightly crispy on the edges with a soft and chewy middle, they are absolutely divine and very easy to make! i received this recipe years ago from my friend linda and it's become a favo
this hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. enjoy with some grated parmesan cheese on top and a side of cornbread. perfect to keep in the fridge for those days you want to rush home and warm up!
i found this recipe in my old sunset cook book of breads, twelfth printing 1973. toasted coconut enhances this easy-to-make banana tea bread. the flavors really intensify after 3 to 4 days of mellowing. keep it tightly wrapped to preserve its moisture c
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