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lemon tarragon chicken salad sandwiches

Desciption

this sandwich is so good. the tarragon and lemon zest really send it over the top. you can also use a cooked deli chicken instead to make this even faster. from bon appetit, august 2001.

Tags

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Nutritions

  • Carbohydrates: 226.2
  • Fats: 17.0
  • Dietary Fiber: 10.0
  • Minerals: 13.0
  • Proteins: 42.0
  • Vitamins: 9.0
  • Water: 3.0

Steps

  1. Bring large saucepan of salted water to boil
  2. Add chicken breasts
  3. Reduce heat to medium-low
  4. Cover and simmer until chicken is just cooked through
  5. About 12 minutes
  6. Transfer chicken to plate
  7. Cool
  8. Mix celery
  9. 1 / 2 cup mayonnaise
  10. Onion
  11. Tarragon
  12. Lemon juice
  13. And lemon peel in large bowl to blend
  14. Cut chicken into 1 / 2-inch cubes
  15. Stir into mayonnaise mixture
  16. Season with salt and pepper
  17. Arrange 6 bread slices on work surface
  18. Spread with 3 tablespoons mayonnaise
  19. Divide salad among bread slices
  20. Top each with lettuce and second bread slice
  21. Cut sandwiches in half and serve

Step 14

Total Time in Minute 27

Ingredients Count 9

cooking lemon tarragon chicken salad sandwiches

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Ingredients

Boneless skinless chicken breast halves

Celery

Mayonnaise

Red onion

Fresh tarragon

Fresh lemon juice

Lemon peel

Seeds

Romaine lettuce

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