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lemon tarragon chicken salad


this delicious recipe comes from southern living, june 2007.


# # # # # # # # # # # # # # #


  • Carbohydrates: 453.2
  • Fats: 48.0
  • Dietary Fiber: 16.0
  • Minerals: 41.0
  • Proteins: 56.0
  • Vitamins: 24.0
  • Water: 5.0


  1. Arrange pecans in a single layer on a baking sheet
  2. Bake at 350 for 5 to 7 minutes or until lightly toasted
  3. Cool pecans on a wire rack 15 minutes or until completely cool
  4. Whisk together mayonnaise and next 5 ingredients in a large bowl
  5. Stir in pecans
  6. Chicken
  7. Celery
  8. And onion just until blended
  9. Stir in grape halves
  10. If desired
  11. Garnish
  12. If desired

Step 7

Total Time in Minute 42

Ingredients Count 12

cooking lemon tarragon chicken salad

See More Relate Photo




Fresh tarragon

Lemon rind

Fresh lemon juice


Fresh ground pepper

Cooked chicken

Celery ribs

Sweet onion

Red seedless grapes

Lemon slice

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