this is from real simple. i love chickpeas with spinach!
this is the 100 percent whole wheat bread from the cookbook "healthy bread in five minutes a day" by jeff hertzberg and zoe francois. it makes enough for four 1-pound loaves. if you are familiar with the book, you know that the principle is to make a big
this is a fresh and tasty relish that can be served with grilled burgers, steaks or chicken. we enjoyed it with grilled chicken and vegetables! cooking time also includes the time for chilling in the refrigerator.made for rsc #10.
my son is a "graduated chef" from college, and requested that he "cook" for his family on a visit home last fall. i expect that to show the "old duffer" that there are in fact, ways to "do the impossible" and grill broccoli and cauliflower, he ran up the
i came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. she loves that i can fix them so quickly at home. plus, the frozen fry packets can be refrigerated and reheated.
at work we often discuss what we have eaten and what we are going to eat (make). i jotted down this recipe while a colleague was describing it. have made it many times and find it quick, easy and above all, tasty.
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