tasty and easy weeknight complete dinner - also, relatively inexpensive, which is a nice bonus.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #For-1-or-2 #Main-dish #Poultry #Vegetables #American #Southern-united-states #Chicken #Dietary #One-dish-meal #Low-calorie #Low-carb #Inexpensive #Low-in-something #Meat #Greens #Spinach #Number-of-servings
i love to make french toast whenever there is left-over challah (egg bread) that is a little too stale to eat. this is one of my favorite ways to prepare it. you can use a different kind of bread if that's what you have on hand though.
award winning recipe from taste of home from ivy eresmas. states that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. this recipe is great for non-tuna lovers because the sweetness takes
we love asparagus, especially cheap and in season. i am always looking for a new way to prepare, other than roasting. this dish has become one of our favorites. cooks notes: in place of tarragon, use 2 tablespoons fresh dill, 1/4 cup chervil, or 1 tablesp
we had this excellent side dish last night with some chinese steamed fish and jasmine rice...it was wonderful and so easy! this is a recipe i tweaked a bit from a book called, simply, dim sum by vicki liley
this isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. you'll just have to try it for yourself and see what you think. whatever you want to call it, we call it tasty. can be served as a side dish as well, but we like it on it's
this is a great party food, do not even know why i made it the 1st time. maybe just frugal but it was a hit then and has been ever since. good hot, warm or cold. from the russian cookbook. i now double the recipe, always.
this is an old recipe that i have had since the 70's. it is off one of those mail order recipe cards. (before the internet). you can cook the bacon in a microwave oven. (this wasn't around either). because it is served cold it makes a great summer side di
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