• Mon - Sun : 8:30am to 9:30pm

lemon soy chicken wings


super simple, but irresistible! i'm not allowed to show up at any holiday parties without these.


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  • Carbohydrates: 128.3
  • Fats: 12.0
  • Dietary Fiber: 3.0
  • Minerals: 57.0
  • Proteins: 23.0
  • Vitamins: 11.0
  • Water: 1.0


  1. Cut up chicken wings into segments if necessary
  2. Place in a suitable container for marinating
  3. Mix soy sauce and lemon juice in equal parts
  4. Making enough to completely cover chicken wings in their container
  5. Marinate in refrigerator overnight
  6. But no longer than 24 hours
  7. Drain wings and discard marinade
  8. Arrange wings in a single layer on a baking sheet or sheet pan
  9. Use foil if you want to save elbow grease cleaning the pan later
  10. Depending upon the number of wings
  11. Make mul
  12. Place wings under preheated broiler
  13. About 6 to 8 inches from unit
  14. "broil on each side until you think youve burnt them"
  15. Really
  16. These are best when they are very dark brown
  17. Just before they really start to burn
  18. For my broiler
  19. This is about 10 minutes per side
  20. Be prepared to make these for every holiday party you will every attend again
  21. Your hosts will demand it
  22. Frozen chicken wing segments seem to actually work out better than fresh
  23. Go figure
  24. Reconstituted lemon juice is fine

Step 18

Total Time in Minute 30

Ingredients Count 3

cooking lemon soy chicken wings

See More Relate Photo


Chicken wings

Soy sauce

Lemon juice

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