the recipe for this buttery, flaky, tender confection has been around for years and years but, like all fine classics, its beauty never fades. it's incredibly easy to make, yet tastes and looks as though a professionally trained pastry chef might have lab
these are a wonderful breakfast treat from williams-sonoma, and pretty easy too. please don't be intimidated by the lengthy directions. when i make these i don't usually re-roll out my puff pastry sheet and instead just make four smaller turnovers. the fi
my husband and i had burgers at a restaurant once that had blue cheese and bacon. it was so good, so i attempted to make our own. after lots of trial and error, i've got the recipe down. i typically make the burgers and freeze them for future use. t
a friend gave me some sample curry pastes from the company blue elephant:royal thai cuisine, and oh joy, they have recipes on the back! this one uses the red curry paste (hot), the description reads "fried and combined with coconut cream, this aromatic p
i would eat this recipe alone just for the topping. i usually save time by buying a brownie mix and baking it according to package directions. then i add the good "stuff". there are enough regular brownie recipes on this site that i will not include t
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