yep, this is the real stuff that your great aunt martha made for her covered dish at the annual family reunion down at the old home place. no frills but wonderful cole slaw. this is the recipe that i exclusively use on pork barbeque sandwiches too. this c
from vegetarian times. i don’t know if there is anything better than champagne but this is an alternative if you are forgoing alcohol. add a tablespoon or two of grenadine or cranberry juice if you prefer pink champagne.
one word: delicious! when we were kids, grandma called these torn pants! we couldn't wait for them to be done and would be waiting at the stove for them. our faces were white with powdered sugar....those were the days and they can be again!
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