from pie in the sky food blog. she got the recipe from the cake book by tish boyle. you can get ginger spread (ginger puree) from the gingerpeople.com
this dessert used to be the hit of our "young married" sunday school class potlucks and it is still a delicious dessert today! this is a very versatile dessert as you can really use any flavor of pudding you like. i have used lemon, butterscotch, and bana
this jello salad recipe is in a church cookbook, the church i grew up in missouri. i made it with our easter ham this year, and it was yummy! you can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. time prep includes 2 hours o
i know - i know, there are plenty of good soup recipes out there that will use up the leftover turkey from thanksgiving, however this is the one that my family prefers so i need to save it here for them. mild flavors for my mild-flavored kids. can be ma
for some reason, the smell of fresh basil reminds me of springtime. this simple recipes uses the herb to its full advantage. you can add other vegetables to your liking or even add tofu as i sometimes do. for ww core folks, it's core plus points for the
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