• Mon - Sun : 8:30am to 9:30pm

lemon shrimp pasta


cooking for 2? this is the recipe for you. i have also doubled it for 4. it is elegant and light. have no clue where i got the original recipe. i have had it for a very long time.


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  • Carbohydrates: 407.0
  • Fats: 13.0
  • Dietary Fiber: 21.0
  • Minerals: 43.0
  • Proteins: 61.0
  • Vitamins: 15.0
  • Water: 16.0


  1. Coat a large nonstick skillet with cooking spray
  2. Add oil and place over medium-high heat until hot
  3. Add minced garlic and saute 15 seconds
  4. Add shrimp and saute until pink
  5. Add peas and carrot
  6. Saute 1 minute
  7. Remove from skillet and set aside
  8. Add broth and cream cheese to skillet
  9. Cook over medium-high heat 3 minutes or until cheese melts
  10. Stirring constantly with a wire whisk
  11. Stir in shrimp mixture
  12. Farfalle
  13. And next 4 ingredients
  14. Cook 1 minute
  15. If desired
  16. Garnish with chives

Step 11

Total Time in Minute 35

Ingredients Count 13

cooking lemon shrimp pasta

See More Relate Photo


Extra virgin olive oil

Garlic cloves


Frozen green pea


Reduced-sodium chicken broth

Light cream cheese

Cooked farfalle pasta

Parmesan cheese

Fresh lemon rind


Fresh ground black pepper

Fresh chives

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