cooking for 2? this is the recipe for you. i have also doubled it for 4. it is elegant and light. have no clue where i got the original recipe. i have had it for a very long time.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #South-west-pacific #For-1-or-2 #Main-dish #Pasta #Seafood #Australian #European #Romantic #Italian #Shrimp #Pasta-rice-and-grains #Shellfish #Taste-mood #Number-of-servings
this is the greatest lemonade i ever had and lemonade is my favorite drink! you actually get an entire gallon of lemonade out of 4 large lemons. it is a little more work than traditional lemonade recipes, but totally worth it! a gallon does not last 24 ho
this is the most awesome grill marinade i've ever tasted in my life! i don't know where my mom got this, but there is no match that i've ever known of...it is simplicity and freshness, yet rich, robust and succulent! i haven't told you this one yet, bec
i love this chicken. you know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. when i lived in hawaii they sold this on the side of the road and the aroma of this dish is like no other!
i made this up tonight in search of something different from baked(boiled)potatoes. my oven was not working yet so i decided to pan fry them and they were a hit. ***updated on 9/16 to add that potatoes should be browned and to add more oil as needed.
we love bbq ribs, especially homemade. i took a copycat recipe and made some changes that gives the sauce a sweet tangy flavor. i always make extra sauce so i can keep pouring over the ribs as they are roasting.
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