• Mon - Sun : 8:30am to 9:30pm

lemon sesame noodles


this tangy, asian-style noodle salad is great for summertime, for a quick lunch, or light supper. this dish is both egg free and dairy free, and it's from vegetarian times.


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  • Carbohydrates: 526.3
  • Fats: 25.0
  • Dietary Fiber: 22.0
  • Minerals: 32.0
  • Proteins: 35.0
  • Vitamins: 12.0
  • Water: 26.0


  1. Bring a large pot of salted water to a boil
  2. Make dressing: add tahini into bowl and gradually add boiling water until smooth
  3. Add remaining dressing ingredients and whisk until combined
  4. Dressing can be made ahead and refrigerated for up to 3-4 days
  5. Boil pasta until just tender
  6. Drain pasta and rinse with cold water to stop the cooking
  7. Transfer to serving bowl and drizzle with sesame oil
  8. Toss to coat evenly
  9. Add the dressing and mix well
  10. Sprinkle with scallions
  11. Parsley
  12. And toasted sesame seeds
  13. Refrigerate or serve at room temperature

Step 11

Total Time in Minute 17

Ingredients Count 14

cooking lemon sesame noodles

See More Relate Photo



Dark sesame oil


Flat leaf parsley

Toasted sesame seeds


Boiling water

Fresh lemon juice

Soy sauce

Fresh ginger

Chili paste


Zest of


Garlic cloves

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