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lemon sauteed green beans with parsley


a old ww recipe. use fresh or frozen cut green beans.


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  • Carbohydrates: 44.5
  • Fats: 1.0
  • Dietary Fiber: 6.0
  • Minerals: 0.0
  • Proteins: 4.0
  • Vitamins: 1.0
  • Water: 2.0


  1. Heat margarine in skillet over med heat
  2. Add beans
  3. Saute stirring frequently 3 minutes until beans are bright green
  4. Add parsley
  5. Cook stirring frequently 3 more minutes
  6. Add juice and water
  7. Mix well
  8. Reduce heat
  9. Simmer covered 2 - 3 minutes
  10. Uncover
  11. Cook
  12. Stirring frequently 2 - 3 minutes longer until beans are tender-crisp

Step 7

Total Time in Minute 20

Ingredients Count 5

cooking lemon sauteed green beans with parsley

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Green beans

Fresh parsley

Lemon juice


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