this recipe is from my company's coming slow cooker cookbook that i got from lennie.
#Time-to-make #Course #Preparation #Low-protein #Healthy #Desserts #Easy #Puddings-and-mousses #Crock-pot-slow-cooker #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-in-something #Equipment #4-hours-or-less
the little babies are so good and so fattening! only because they're deep fried and dipped in caramel. i guess if you wanted to bake them, you could, but it's quicker for me to fry a few when i have a craving. the best way to describe them would be lit
on my recipe card it says barb's 1972. so here you go, a wonderful wild blueberry buckle from barb's time in ontaria, before the move to b.c. and before blackberries became our favourites to explore. we like it because it's so easy to make, and, when blue
this is one of my favourite cakes--one my mom would often makes. bee sting cakes are popular in south africa. its a sponge cake which has a custard filling. also this one is special because it has a almond topping as well. this cake takes some time but is
this is my adaptation of lifeisgood's recipe #483151 #483151 for making in the crock pot, for a french love affair challenge of zwt 8 / france. i haven't changed the ingredients, only the preparation is adapted for making in a crock pot.
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