this is an awesome toss-together main dish with five-star results. i didn't have have a whole roaster chicken but wanted all the flavor and crispy chicken skin one would expect from a roasted chicken. it turned out juicy, tender and seasoned just right with perfectly browned, crisp skin to top it all off. i roasted the chicken atop a layer of quartered potatoes and onions, which turned out tender and full of flavor from cooking in the chicken juices. my hubby declared this finger-licking, extra napkin-needing delicious, and i hope you enjoy too!
this recipe is somewhat similar to my recipe #356853, however, there is far less nutritional yeast in this mix. nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese sauce, that can be served plain over veggies or w
this was my grandmothers recipe, she made it every potluck, picnic, holiday, etc.. it was a big family hit. as i got older i started to do the same, and realized it wasn't just my family that loved this simply recipe.. everyone loved it!! now, i know, i
i got this off of the food network site. this looks yummy--will try soon. note: i would put some sliced bread under the meat loaf before cooking to get all the fat that drains then it will not be greasy, maybe 3 slices.
from most recent book. haven't tried. just like classic risotto, this barley version is toothsome and creamy. technique wise, this is even easier than the conventional risotto because it doesn't require as much stirring. this recipe is adaptable. add mus
i usually try to avoid prepackaged, processed food. this recipe does not fit that bill! but it’s so easy and tasty that i just had to share. can be served with tortillas or pretzel rods, on hotdogs or baked potatoes, etc. enjoy at your own risk! = )
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