• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon rosemary turkey fingers

Desciption

a good change to chicken wings....

Tags

# # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 402.9
  • Fats: 16.0
  • Dietary Fiber: 93.0
  • Minerals: 35.0
  • Proteins: 61.0
  • Vitamins: 16.0
  • Water: 14.0

Steps

  1. In small bowl
  2. Mix togheter mayonnaise and lemon juice
  3. Brush over turkey strips to coat
  4. In separate bowl
  5. Mix together breadcrumbs
  6. Parmesan and seasonings
  7. Dip turkey strips in crumbs to coat
  8. Place on lightly greased baking sheet
  9. Bake at 375f degrees 3-4 minutes on each side
  10. Serve with dipping sauce
  11. Dipping sauce
  12. In small saucepan
  13. Over medium-low heat
  14. Mix together cranberry and chili sauces heat until hot

Step 9

Total Time in Minute 18

Ingredients Count 13

cooking lemon rosemary turkey fingers

See More Relate Photo

Ingredients

Mayonnaise

Lemon juice

Turkey breast

Dry breadcrumbs

Parmesan cheese

Dried rosemary

Fresh lemon rind

Paprika

Salt

Garlic powder

Pepper

Jellied cranberry sauce

Chili sauce

You may Interest

artichoke rice salad

my mom always makes this for any lunch or brunch we have at her house. it is delicious and is always a big hit. i like to make it a day ahead to give the flavors time to marry. artichoke   rice salad

aussie creamy fish

i haven't tried this, but saw it on recipefinder and thought it's a must-try time is a guesstimate. aussie creamy fish

authentic chile rellenos

this recipe is for those that have access to a store that sells mexican groceries. often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. either will work in this recipe. just don't us authentic chile rellenos

avocado corn and tomato salad

this is a wonderful, quick salad to make anytime. i usually serve it at cookouts or bbqs. or, i just make it for myself because it is so easy and tasty! for a variation on this recipe you can add a little feta cheese! or you don't have to add the balsamic avocado  corn and tomato salad

bacon rounds

from taste of home-bacon collection bacon rounds

baharat steak

something i found on the internet that i want to try. serve with toasted lebanese bread, tabouleh and tzatziki. baharat steak

black bean black eyed pea salsa

in the south, it's a tradition to eat black-eyed peas on new year’s day, but this bean salsa is so tasty that you will enjoy it at any time of the year. we love it with the new baked tortilla scoops, which makes this a very healthy recipe! black bean   black eyed pea salsa

bloody mary beef roulades

a special recipe from edward robert brooks, "the gourmet on the go." adapted from morey amsterdam's benny cooker crock book. although the title comes from a joke from amsterdam's night club act, the recipes are all genuine. serve these roulades with butte bloody mary beef roulades

bread dipping oil garlic herbs

i'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. my brother uses freeze dried herbs in this recipe, but i would assume fresh herbs would be just as wonderful. this olive oil dip is perfect for any c bread dipping oil   garlic   herbs

brownie pops

a great kid-pleasing, fun dessert. adults love them too. from betty crocker. cook time includes baking and freezer time. brownie pops

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us