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lemon rosemary turkey fingers


a good change to chicken wings....


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  1. In small bowl
  2. Mix togheter mayonnaise and lemon juice
  3. Brush over turkey strips to coat
  4. In separate bowl
  5. Mix together breadcrumbs
  6. Parmesan and seasonings
  7. Dip turkey strips in crumbs to coat
  8. Place on lightly greased baking sheet
  9. Bake at 375f degrees 3-4 minutes on each side
  10. Serve with dipping sauce
  11. Dipping sauce
  12. In small saucepan
  13. Over medium-low heat
  14. Mix together cranberry and chili sauces heat until hot

Step 9

Total Time in Minute 18

Ingredients Count 13

cooking lemon rosemary turkey fingers

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Lemon juice

Turkey breast

Dry breadcrumbs

Parmesan cheese

Dried rosemary

Fresh lemon rind



Garlic powder


Jellied cranberry sauce

Chili sauce

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