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lemon rosemary tea


haven't made this yet, but my rosemary plant has gone berzerk since we redid the herb garden, so i'm saving recipes which will come in handy soon. i'm not big on nor familiar with iced tea and maybe the following is a common practice, but the idea of adding the carbonated drink just before serving sounds way refreshing! chill time (3 hours) is included in time estimate. recipe courtesy bh&g.


# # #


  • Carbohydrates: 135.8
  • Fats: 0.0
  • Dietary Fiber: 132.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 11.0


  1. In a 3-quart saucepan
  2. Bring the water to boiling
  3. Remove from heat
  4. Add tea bags and rosemary
  5. Cover and steep for 15 minutes
  6. Remove and discard tea bags
  7. Add sugar and lemon juice
  8. Stirring to dissolve sugar
  9. Strain tea mixture into a large pitcher
  10. Discard rosemary
  11. Cover and chill in the refrigerator for at least 3 hours or until ready to serve
  12. Just before serving
  13. Stir in carbonated beverage
  14. "for a more intense rosemary flavor
  15. Dont strain the mixture until after chilling"

Step 11

Total Time in Minute 190

Ingredients Count 6

cooking lemon rosemary tea

See More Relate Photo



Tea bags

Dried rosemary


Lemon juice

Carbonated lemon-lime beverage

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