• Mon - Sun : 8:30am to 9:30pm

lemon rosemary salt


wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). it will keep up to 3 months if stored in an airtight container.


# # # # # # # # # # # #


  • Carbohydrates: 18.3
  • Fats: 0.0
  • Dietary Fiber: 0.0
  • Minerals: 4715.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 1.0


  1. Place everything except the whole garlic clove into food processor and pulse until the salt is slightly ground and the ingredients combined
  2. Pour the salt mixture into a jar and push the whole garlic clove down into the salt
  3. Cover the jar

Step 3

Total Time in Minute 6

Ingredients Count 6

cooking lemon rosemary salt

See More Relate Photo


Garlic cloves

Garlic clove

Coarse salt


Zest of


Black pepper

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