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lemon rosemary muffins


what a fun combination! these scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.


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  • Carbohydrates: 157.0
  • Fats: 9.0
  • Dietary Fiber: 48.0
  • Minerals: 11.0
  • Proteins: 5.0
  • Vitamins: 6.0
  • Water: 7.0


  1. Heat oven to 400f place paper baking cup in each of 12 regular-size muffin cups
  2. Or grease bottoms only of muffin cups
  3. Beat eggs slightly in medium bowl
  4. Stir in remaining ingredients except sugar crystals just until moistened
  5. Divide batter evenly among cups
  6. Sprinkle with sugar crystals
  7. Bake 15 to 20 minutes or until tops are golden brown
  8. Makes 12 muffins

Step 7

Total Time in Minute 33

Ingredients Count 9

cooking lemon rosemary muffins

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Lemon peel

Lemon juice


Vegetable oil

Dried rosemary leaves

Sugar crystals

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