the best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. the best cooking technique: marinate overnight, and the ngrill over medium-high heat to desired doneness.
this incredible mix of unique ingredients creates a cold salad that will melt in your mouth. it looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. my aunt, is an annual winner of the n
i found this recipe as a copycat to a national chicken franchise's recipe. even people who don't like beans will love them in this recipe. i don't always use green peppers because some family members refuse to eat them. recipe is great with or without the
perfect for fall with all of its flavors. my recipe makes brussel sprouts...edible. no offense brussel sprout lovers out there! ;) when making this i used frozen sprouts which i left on the counter for about 1/2 hour to take the freeze off a bit. i'm
a very easy and very yummy egg dish to serve for brunch or even dinner. can be made ahead and kept in refrigerator overnite if needed. don't be afraid of the low fat ingredients- you'll never be able to tell.
i found this recipe in some magazine a few months back. dad and i have fell in love with it. when i cook something new my dad tells me this recipe is a keeper or toss it. this was a keeper and i was very happy because it is so simple to make.
this is one of our favorite cool weather dishes - it's so good with cornbread! the recipe came from bush's. it's one i never really tinker with, and that's unusual for me. the ingredients are just right in the original.
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