from manitoba pork pamphlet.
#Time-to-make #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Pork #Canadian #Easy #Beginner-cook #Diabetic #Dinner-party #Dietary #Meat #Pork-loins #Grilling #Number-of-servings #Technique #4-hours-or-less
i love the flavor of coconut but am not crazy about flaked coconut. this recipe gives me just what i love! terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. cook time is actually chilling time.
based on a recipe from beatrice ojakangas' cookbook, the finnish cookbook. if i said that i love this recipe, it may be my taste buds, heavily influenced by the finnish-american culture in which i grew up! to me and my visiting brother, this is divine! as
blackberries grow wild all over the pacific northwest, and people who live in seattle can usually find them within a few blocks of their home. they are best when they first ripen because then the seeds are small. this recipe makes use of the ubiquitous bl
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