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lemon rosemary grilled pork tenderloin


from manitoba pork pamphlet.


# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 4261.7
  • Fats: 223.0
  • Dietary Fiber: 3.0
  • Minerals: 72.0
  • Proteins: 1380.0
  • Vitamins: 216.0
  • Water: 1.0


  1. Rub pork all over with mustard and place in glass baking dish
  2. Stir together juice
  3. Oil
  4. Rosemary
  5. And garlic
  6. Pour over meat
  7. Cover and marinate at room temperature for 30 minutes or 8 hours in fridge
  8. Turning occasionally
  9. Place at room temperature 30 minute before cooking
  10. Place pork on grill over medium heat
  11. Cook 20-25 minutes
  12. Turning often and brushing with marinade
  13. Internal temperature should be 160f

Step 8

Total Time in Minute 70

Ingredients Count 6

cooking lemon rosemary grilled pork tenderloin

See More Relate Photo


Pork tenderloin

Dry mustard

Lemon juice

Olive oil

Fresh rosemary

Garlic clove

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