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lemon rosemary chicken salad topper

Desciption

this is a great appetizer. i got it from a box of wheatsworth crackers and used it for my sister's bridal shower. i think it would also taste good on italian bread. i estimated the prep time for the chopping & grating and used the cook time to show the time to marinate. i did not include cooking time for the chicken breast.

Tags

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Steps

  1. Finely chop the chicken
  2. Combine the first 6 ingredients in a medium bowl
  3. Cover and refrigerate for at least 1 hour
  4. Tear lettace leaves into 24 pieces
  5. Just before serving
  6. Top each cracker with a small piece of lettuce and 1 tsp of chicken salad

Step 5

Total Time in Minute 90

Ingredients Count 8

cooking lemon rosemary chicken salad topper

See More Relate Photo

Ingredients

Boneless skinless chicken breast

Celery

Light mayonnaise

Lemon peel

Fresh rosemary

Pepper

Wheat crackers

Lettuce leaves

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