this is a great appetizer. i got it from a box of wheatsworth crackers and used it for my sister's bridal shower. i think it would also taste good on italian bread. i estimated the prep time for the chopping & grating and used the cook time to show the time to marinate. i did not include cooking time for the chicken breast.
as a teenager, i worked in a boat club where they served these delicious cucumbers. a sweet old lady named annie would prepare this daily, and i have fond memories of her. the members of the club loved this dish so i know that you will too. (preparation
found this recipe on an african menu website. canned peach slices may be added to the avocado salad-in which case use one slice of tomato and two to three peach slices. this lemon dressing is excellent on a tossed green salad or hearts of lettuce. it is l
we love feta cheese, this is my own recipe for scrambled eggs with veggies and feta cheese. my dh loves this , and said, you should post this recipe so others can injoy it. this is very good made with other vegetables, such a broccoli, peppers, mushrooms,
no time to cook? it doesn't get any easier than this. just add simple seasonings and forget it in the oven for an hour and 15 minute. then enjoy moist, tender, falling off the bone chicken with a bite.
a fun way to serve buffalo chicken in bite-sized cups! i made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games. they were a hit, so i thought i'd share :) th
a recipe by laura werlin, and found at leite's culinaria. these cheesy, buttery gems will likely become a mainstay in your repertoire. not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. that's becaus
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