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lemon rosemary chicken salad topper


this is a great appetizer. i got it from a box of wheatsworth crackers and used it for my sister's bridal shower. i think it would also taste good on italian bread. i estimated the prep time for the chopping & grating and used the cook time to show the time to marinate. i did not include cooking time for the chicken breast.


# # # # # # # # # # #


  1. Finely chop the chicken
  2. Combine the first 6 ingredients in a medium bowl
  3. Cover and refrigerate for at least 1 hour
  4. Tear lettace leaves into 24 pieces
  5. Just before serving
  6. Top each cracker with a small piece of lettuce and 1 tsp of chicken salad

Step 5

Total Time in Minute 90

Ingredients Count 8

cooking lemon rosemary chicken salad topper

See More Relate Photo


Boneless skinless chicken breast


Light mayonnaise

Lemon peel

Fresh rosemary


Wheat crackers

Lettuce leaves

lemon rosemary chicken salad topper Related Video



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