from a may 2010 cooking light edition. this is a really easy simple dinner. the magazine recommends serving with fresh asparagus and polenta. i served with a creamy mushroom risotto.
cooking for 2 is such a challenge! we love dried beans but cooking a small amount doesn't seem worth the effort and we aren't keen on leftovers. this is something i came up with to mimic a hearty bean soup, without all the hassle or leftovers. even draine
this cherry sundae is traditional treat that is served in german ice cream parlors during the summer. the recipe makes enough for 2-4 ice cream sundaes; 2 as a stand alone treat or 4 as dessert. you could take out all the alcohol so the kids could have on
these are great as part of a saturday or sunday football game buffet. they go great with cold beer. sometimes i even add ground beef after the bean dip, but before the cheese. and there are other times when we make these as a meal instead of just a snack.
sounds fussy but it's actually a quick and easy after work dinner for two people. i've only done this with the catfish but i imagine any other firm-fleshed fish would work as well. i found this in the chicago tribune 'dinner tonight' column.
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