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lemon roasted asparagus


this is an easy, delicious way to cook asparagus. the light lemon flavor is lovely.


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  • Carbohydrates: 56.1
  • Fats: 5.0
  • Dietary Fiber: 6.0
  • Minerals: 12.0
  • Proteins: 5.0
  • Vitamins: 2.0
  • Water: 1.0


  1. Preheat oven to 375f
  2. Prepare asparagus
  3. First rinse thoroughly and cut off fibrous ends
  4. To do this
  5. Pull one spear out of the bunch
  6. Gently bend the spear until it snaps
  7. Then cut the remaining spears at the same length as the first
  8. Arrange asparagus in a baking pan with all spears in one layer
  9. Drizzle with olive oil and lemon juice
  10. Season with salt and pepper and toss within baking pan to combine
  11. Rearrange into one layer
  12. Roast for 12-15 minutes or until crisp-tender

Step 10

Total Time in Minute 25

Ingredients Count 5

cooking lemon roasted asparagus

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Olive oil

Lemon juice


Black pepper

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