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lemon ricotta pancakes

Desciption

short of ideas for a novel, savory brunch? these babies comfort to the soul.

Tags

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Nutritions

  • Carbohydrates: 216.9
  • Fats: 12.0
  • Dietary Fiber: 15.0
  • Minerals: 3.0
  • Proteins: 20.0
  • Vitamins: 21.0
  • Water: 8.0

Steps

  1. In a large bowl
  2. Combine all the ingredients with a fork until blended
  3. Do not overmix !
  4. Heat griddle over medium-high heat
  5. Lightly grease griddle with butter
  6. As soon as the butter is melted
  7. Pour pancake batter onto griddle
  8. Cook until batter begins to bubble or pancakes are golden
  9. Flip and finish the other side
  10. Serve pancakes warm with pure maple syrup

Step 7

Total Time in Minute 23

Ingredients Count 10

cooking lemon ricotta pancakes

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Ingredients

All-purpose flour

Ground nutmeg

Cinnamon

Ricotta cheese

Sugar

Eggs

Milk

Lemon

Rind of

Lemon

Juice of

Butter

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