• Mon - Sun : 8:30am to 9:30pm

lemon ricotta pancakes


short of ideas for a novel, savory brunch? these babies comfort to the soul.


# # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 216.9
  • Fats: 12.0
  • Dietary Fiber: 15.0
  • Minerals: 3.0
  • Proteins: 20.0
  • Vitamins: 21.0
  • Water: 8.0


  1. In a large bowl
  2. Combine all the ingredients with a fork until blended
  3. Do not overmix !
  4. Heat griddle over medium-high heat
  5. Lightly grease griddle with butter
  6. As soon as the butter is melted
  7. Pour pancake batter onto griddle
  8. Cook until batter begins to bubble or pancakes are golden
  9. Flip and finish the other side
  10. Serve pancakes warm with pure maple syrup

Step 7

Total Time in Minute 23

Ingredients Count 10

cooking lemon ricotta pancakes

See More Relate Photo


All-purpose flour

Ground nutmeg


Ricotta cheese





Rind of


Juice of


You may Interest

a grape picker s lunch sausages and lentils with thyme and wine

i am lucky enough to live in the cognac and pineau grape growing area of south west france - we also grow grapes for the excellent local (charente-maritime) wine in this area. our woodman, monsieur jacquot, has a small chateau with several vineyards, and a grape picker s lunch  sausages and lentils with thyme and wine

anytime party mix please everyone

my kids love to have their friends over and make this great holiday snack. we even doubled it and sold it at school for the science camp fund raiser bake sale. needless to say, sold out! cooks note: great to package and give out as christmas gifts. note anytime party mix   please  everyone

apfelrotkoh braised red cabbage

a classic german comfort food that goes well as a side dish with pork chops or poultry. apfelrotkoh  braised red cabbage

applesauce for canning

this is another from the ball blue book. posted in response to a request. the cinnamon, nutmeg and allspice are to taste. thus no exact measurements. applesauce  for canning

applesauce maple muffins low fat

..this recipe comes from sandra woodruff rd, fat free baking cook book. posted for another zaar cook, have not made these yet myself. applesauce maple muffins low fat

balti chicken pasanda

zwt6. balti cuisine is all the rage in england these days. it is a style of cooking which is thought to have originated in modern day northern pakistan. balti dishes are very rich and flavorful and are famous for their use of highly aromatic spices. balti balti chicken pasanda

banana rice pudding

dessert for two from best of country cooking. prep and cook time does not include cooking rice. banana rice pudding

bavarian party dip

this is a spread i have been making for many years. it goes great with crackers (saltines are my favorite) or with thinly sliced cocktail breads. (i'm not really sure why it was ever called a "dip"... it is definitely a "spread"). it is a very quick recip bavarian party dip

best ever egg rolls

these are by far, the best egg rolls i've ever had or made. i've been making these since the early 70's and have not found any other recipe that even comes close. best ever egg rolls

blue ribbon barbecue ribs

the best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! use any kind of ribs that your heart desires. blue ribbon barbecue ribs

braised radishes

for radish lovers. braised radishes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us