short of ideas for a novel, savory brunch? these babies comfort to the soul.
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i am lucky enough to live in the cognac and pineau grape growing area of south west france - we also grow grapes for the excellent local (charente-maritime) wine in this area. our woodman, monsieur jacquot, has a small chateau with several vineyards, and
my kids love to have their friends over and make this great holiday snack. we even doubled it and sold it at school for the science camp fund raiser bake sale. needless to say, sold out! cooks note: great to package and give out as christmas gifts. note
zwt6. balti cuisine is all the rage in england these days. it is a style of cooking which is thought to have originated in modern day northern pakistan. balti dishes are very rich and flavorful and are famous for their use of highly aromatic spices. balti
this is a spread i have been making for many years. it goes great with crackers (saltines are my favorite) or with thinly sliced cocktail breads. (i'm not really sure why it was ever called a "dip"... it is definitely a "spread"). it is a very quick recip
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