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lemon raspberry mousse squares

Desciption

"two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert." by jell-o

Tags

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Nutritions

  • Carbohydrates: 309.6
  • Fats: 28.0
  • Dietary Fiber: 34.0
  • Minerals: 6.0
  • Proteins: 17.0
  • Vitamins: 48.0
  • Water: 9.0

Steps

  1. 1
  2. Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan
  3. Add boiling water to gelatin mix
  4. Stir 2 minute until completely dissolved
  5. Stir in ice until melted
  6. 2
  7. Beat next 3 ingredients in large bowl with mixer until blended
  8. Gradually beat in gelatin
  9. Whisk in 2 cups cool whip
  10. 3
  11. Pour half the gelatin mixture into prepared pan
  12. Cover with 16 wafers
  13. Microwave preserves on high 15 sec
  14. Or until melted
  15. Brush onto wafers
  16. Top with remaining gelatin mixture and wafers
  17. 4
  18. Refrigerate 4 hours or until firm
  19. Invert dessert onto plate
  20. Top with remaining cool whip and fruit

Step 20

Total Time in Minute 255

Ingredients Count 10

cooking lemon raspberry mousse squares

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Ingredients

Vanilla wafers

Boiling water

Gelatin

Ice cube

Philadelphia cream cheese

Sugar

Lemon zest

Cool whip topping

Raspberry preserves

Fresh fruit

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