"two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert." by jell-o
this recipe comes from my 14 year old son and one of his buddies, who, when feeling hungry one afternoon, found crepe batter and some other stuff in the fridge and got creative! i know if i came up with this, he never would have even tried it :)
this takes only 10 minutes to prepare for the oven. it looks awesome when removed from the oven. the meat is very tender and the sauce provides a hint of orange and rosemary. the recipe is courtesy of betty crocker.
this recipe is for a simple sauce with mild asian flavors that is made from things you probably keep in the fridge. i used ribs, but any cut will do. prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat yo
i'm passing this on from a girlfriend of mine. i made it and all i can say is "wow"! i actually marinaded the tenderloins for 72 hours because i forgot i had it in the refrigerator and it was wonderful.
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