use fresh summer berries. you can substitute blueberries, blackberries, and sliced strawberries.
this is the original as it appeared in the "baltimore sun" as a recipe request, recently. this was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "angelina' and subsequent auction of the restaurant. wi
my dd went apple picking and brought me a nice bunch of organic apples. this can top ice cream waffles, pan cakes, french toast. make an apple pie with it or stuff puff pastry with it. pour it over a hot ricotta cheese cake.
so easy to make, and something a little different to serve with salad. i cut back on the coriander only because of family dislikes and also cooked in the oven, but nxt time i am going to try these on the the b.b.q. these would also be great made smaller
my parents stayed at this b&b, i think in iowa, and brought back this recipe. this is a great breakfast for company as it can be made the night before. i made it for a choir retreat and it was a big hit. tastes good as is as well as with maple syrup. i
this is a wonderful version. it tastes very light because of the fruit. when my children were small, loved the cake, and asked what it was called, i told them it was called "the best cake in the whole wide world." =)
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