these are light, unlike typical pumpkin muffins. good for spring. golden raisins and walnuts would be good in these if you made full-size muffins. try filling them with cream cheese after baking. yum!
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barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. when the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. in addition to its robust fl
this recipe is such a yummy way to use up odds and ends from the garden! i almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better than eating a meal that you helped grow :). it is al
prep time includes dough sitting and rising time, hands on time is about 10 minutes. when it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole wheat flour). i learned this in a breadmaking c
conchs are quite popular in south florida, as most there come from the bahamas, were they are plentiful. if you cannot get frozen conchs, chopped clams may be substituted. if using chopped clams, add them at the last moment to keep them tender. the cho
of all the recipes there are for baked beans, this is one of the simpler ones to make. if you're not into pressure cooking you should try it, try it with baby steps at first, and i know that you will enjoy immensely, starting with this recipe!!
turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. by the editors of easy home cooking magazine.
being a hardcore egg junkie, i have found this to be my favorite egg salad recipe. it's delicious on toasted whole wheat bread, topped with crumbled, crispy bacon and with a side salad of baby spring greens. it's best to use the freshest eggs available, b
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