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lemon poppyseed crumb muffins


these muffins are to die for!


# # # # # # # # #


  • Carbohydrates: 732.8
  • Fats: 48.0
  • Dietary Fiber: 251.0
  • Minerals: 14.0
  • Proteins: 16.0
  • Vitamins: 94.0
  • Water: 35.0


  1. Preheat oven to 350 degrees f
  2. Sift dry ingredients together in a medium bowl
  3. In a separate bowl
  4. Whisk eggs
  5. Then add sour cream
  6. Butter
  7. And lemon juice
  8. Continue to whisk until smooth
  9. Fold lemon zest and poppy seeds into egg mixture
  10. Fold all dry ingredients into egg mixture
  11. Blend well
  12. Mix streusel ingredients with fork till crumbly
  13. Spray muffin tins and fill with batter
  14. Top each muffin with 1 t streusel and bake for 18 to 20 minutes
  15. Meanwhile
  16. Make lemon glaze by mixing powdered sugar with lemon juice 1 tablespoon at a time
  17. Till it\s "drizzle" consistency
  18. Remove muffins from oven and immediately poke each several times with a toothpick
  19. Drizzle top of each muffin with lemon glaze

Step 13

Total Time in Minute 40

Ingredients Count 13

cooking lemon poppyseed crumb muffins

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Pastry flour

Baking soda



Sour cream


Lemon juice

Lemon zest

Poppy seeds

Cooking spray


Powdered sugar

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