yum! this is a delicious quickbread with an intriguing (and tasty) twist! the tahini adds a rich source of protein and a distinctly nutty flavor to this hearty bread. if you don't have sunflower oil, vegetable oil will do.
change it up at your next bbq! sauce with a clean fresh zing! saw this on food network and found the recipe on about.com there are two others on zaar but this one is just a little different. the longer you can wait to use it the better but can be use
this started out as an experiment and turned out to be an entire family favorite! the meat is so tender it falls apart and so flavorful! you couldn't ask for a better pasta sauce...easier than homemade!
bacon flavored mayonnaise, yummy! this is our copycat version of baconnaise (which has no bacon in it). it uses bacon fat vs. soybean oil. put it on sandwiches, burgers, blt's and salad. use it as a dipping sauce for chicken nuggets.
this is one of those soups that just seems to warm you up all over on a cold winter night.cooking time depends on the temp of the crock pot but you can also make this on the stove.i tend to put my on low and cook it slow.
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