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lemon poppy seed pound cake

Desciption

instructions require food processor--you might not have the same results without. make with poppy seeds or without. juice and zest requires 2-3 lemons. you can also use this same recipe to make orange pound cake, substituting orange zest and orange juice (and leaving out the poppy seeds). from fine cooking, spring 2002.

Tags

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Nutritions

  • Carbohydrates: 538.5
  • Fats: 43.0
  • Dietary Fiber: 180.0
  • Minerals: 9.0
  • Proteins: 13.0
  • Vitamins: 78.0
  • Water: 22.0

Steps

  1. Preheat oven to 350f
  2. Grease 9x5-inch loaf pan with softened butter and dust with flour
  3. In medium bowl
  4. Whisk together flour
  5. Baking powder
  6. And salt
  7. Set aside
  8. Take 1 tablespoon of flour mixture and toss with poppy seeds in a small bowl
  9. Set aside
  10. Melt butter
  11. In food processor
  12. Process sugar and zest until combined--just a few short pulses
  13. Add lemon juice
  14. Eggs and vanilla
  15. Process until combined
  16. About 5 seconds
  17. With machine running
  18. Add melted butter through feed tube
  19. Transfer mixture to large bowl
  20. Sift flour mixture over eggs in thirds
  21. Whisking gently after each addition until just combined
  22. Gently fold in poppy seeds until evenly incorporated
  23. Pour batter into prepared pan and bake 15 minutes
  24. Reduce oven temperature to 325f and continue baking until deep golden brown and skewer inserted in center comes out clean
  25. Cool in pan for 10 minutes
  26. Then turn onto a wire rack and brush on lemon glaze
  27. If desired
  28. Cool to room temperature
  29. For glaze: while loaf is cooling
  30. Bring sugar and lemon juice to a boil in a small nonreactive saucepan
  31. Stirring occasionally to dissolve sugar
  32. Reduce heat to low and simmer until thickened slightly
  33. About 2 minutes
  34. After removing cake from pan
  35. Poke entire top and sides with a toothpick
  36. Brush top and sides of cake with glaze
  37. I like to do this while cake is on cooling rack over sink or waxed paper as it can be messy !

Step 22

Total Time in Minute 60

Ingredients Count 11

cooking lemon poppy seed pound cake

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Ingredients

Unsalted butter

Cake flour

Baking powder

Salt

Poppy seed

Sugar

Lemons

Fresh lemon juice

Eggs

Vanilla extract

Lemon juice

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